Third in State
Published: February 24, 2010
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From left, assistant professor chef Mike Caracappa of Clarks Summit with students Rudi Botha, Allison LaRue, Colton Herzog, Jared Matteucci and Kris Konish.
Keystone College culinary arts students recently finished in third place at the American Culinary Federation State Competition at the Restaurant School at Walnut Hill College in Philadelphia.
